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Starting February 1st ALL new Exiern pages will post ONLY to Exiern.com and Our Patreon. Please read and support us there!
Swords, Sorcery, And Then Some!
Howdy, New Readers! Thanks for reading Exiern!
Written by Scott T. Hicken with art by Antipus, the comic updates Mondays. Please check out the Archive to enjoy the earlier adventures of Typh and Peonie!
Exiern contains mature themes and is best for readers 18+.
@TotallyAnon My Feelings Exactly !!! I am certain they would return the flavor… 🙂 So Dry roast or Wet BBQ??? Looks Cave man style Dry to me! https://www.youtube.com/watch?v=8hlNhH29XB4 Thats the Best BBQ !
Those tails and scales make me think they are bit like gator witch is like chicken, But there part Boar (which is very tasty pork due to the wild diet and muscle). So would these guys taste like a Pork mix Chicken?
Hmmmmm yep I make a watery BBQ sauce for them like 2 cups Vinegar 1/2 cup molasses 1/2 honey 1tsp paprika and 2 tb spoons honey 1/2 cup bourbon and 2 sp spoons mustard… maybe some garlic depending on there flavor of the meat. But I would serve them with apple and White Wine. There clearly a white meat.. Cave man style might be chancy due to parasites even if I brined them like wild meat maybe a dry slow smoked roast?? What you think?
Well, that fire is just all wrong. First, you don’t throw bodies on the fire before stripping the armor. That’s just wasteful. Second, piling bodies into a fire like that makes for inefficient burning. Once they’re done, half the flesh will still be unburnt and will quickly rot. Third, they should have built the pyre outside the city walls, preferably in or beside a trench. Fourth, what a waste of potential barbecue. They’re just ruining all that meat. I don’t care what kind of barbecue sauce you use, that s!!t’s going to be inedible.
And Dry Brined(packed in salt) to break down the meat protein called myosin, one of the proteins responsible for the shrinkage that occurs when muscles are cooked. Its the Number one reason wild meat gets stringy gamy taste.
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“Observant” not “observational.”
And, suddenly, I’m craving barbecue. *Sigh*
I am craving backstory, lol.
Well, the new guy did say Doom, didn’t he?
Is it my imagination or is that smile that Tiffany has in the last panel a lil too evil looking?
It’s not your imagination, Tiger Tomcat. Neils is also right. Just because Tiff was right does not exclude being insensitive.
Oh, dear. It WAS ‘long pig’.
Yumm!War’Tog are pig people i.e. D&D style OrcsRoasted Orc! WAIT THERE NOT JUST WASTING THAT! NOOOOOOOOOOOO! THE BAROQUE! 🙁
Wait, Niels and Bohr? *groan*
Now that I think about it I probably saw that earlier too but it’s been years 😀
I guess this War’Tog won’t be singing Hakuna Matata.
FYI, this invasion started when they all suddenly fell out of the air during a violent cyclone: TOG-NADO!
@Starlight, hush. You’ll just encourage him.
Mmmmm. Put another War’Tog on the barby!
As long as you just eat the pig parts, it isn’t cannibalism!
Aren’t Bohr’s eyes supposed to be blue? I forget.
It is only cannibalism if it is a member of your own race.
These guys are fair game to me. Game as in dinner.
@TotallyAnon My Feelings Exactly !!! I am certain they would return the flavor… 🙂 So Dry roast or Wet BBQ??? Looks Cave man style Dry to me!
https://www.youtube.com/watch?v=8hlNhH29XB4 Thats the Best BBQ !
They really should be stripping the armor off these creatures before eating them. Metal sticks in my teeth.
Is Niels grumpy because Bohr got to have some fun with Miss Piggy while he had to babysit Princess P-cups and Tiff?
Chaucer69: she was being ‘observational’ about being ‘observant’
@Starlight and Chaucer59
Bet there are two others named Henrik and David…
Those tails and scales make me think they are bit like gator witch is like chicken, But there part Boar (which is very tasty pork due to the wild diet and muscle). So would these guys taste like a Pork mix Chicken?
Hmmmmm yep I make a watery BBQ sauce for them like 2 cups Vinegar 1/2 cup molasses 1/2 honey 1tsp paprika and 2 tb spoons honey 1/2 cup bourbon and 2 sp spoons mustard… maybe some garlic depending on there flavor of the meat. But I would serve them with apple and White Wine. There clearly a white meat.. Cave man style might be chancy due to parasites even if I brined them like wild meat maybe a dry slow smoked roast?? What you think?
Tiff’s smirk in the final panel is perfect.
Well, that fire is just all wrong. First, you don’t throw bodies on the fire before stripping the armor. That’s just wasteful. Second, piling bodies into a fire like that makes for inefficient burning. Once they’re done, half the flesh will still be unburnt and will quickly rot. Third, they should have built the pyre outside the city walls, preferably in or beside a trench. Fourth, what a waste of potential barbecue. They’re just ruining all that meat. I don’t care what kind of barbecue sauce you use, that s!!t’s going to be inedible.
@Chaucer59 Agreed They needs Dry Slow Smoking!
At the very least, they need to be stripped, cleaned (I think those all have their innards), and spitted.
And Dry Brined(packed in salt) to break down the meat protein called myosin, one of the proteins responsible for the shrinkage that occurs when muscles are cooked. Its the Number one reason wild meat gets stringy gamy taste.
You know, looking at that last panel, Neils seems to be being a bit of a dick.